Recipe of the week
Cream cheese frosting
enough to top a small pie
Ingredients:
75 grams of cream cheese
50 grams margarine, room temperature
80 grams powdered sugar
Make sure the margarine is really at room temp otherwise you'll get lumps. Margarine tends to be a lot more solid at room temp than butter which is why I use it for this frosting. Something needs to hold it up with all the mushy cream cheese!
Put the margarine in a bowl and mix until it's light and fluffy.
Put the cream cheese in and add the sugar too. Mix another 5 minutes.
Keep the frosting in the fridge until needed.
You can top your cake or cupcakes by using a piping bag or just dollop it on with a spoon as I did in the picture.
Easy right!
Enjoy :)
