Recipe of the week
Cream cheese frosting
enough to top a small pie
75 grams of cream cheese
50 grams margarine, room temperature
80 grams powdered sugar
Make sure the margarine is really at room temp otherwise you'll get lumps. Margarine tends to be a lot more solid at room temp than butter which is why I use it for this frosting. Something needs to hold it up with all the mushy cream cheese!
Put the margarine in a bowl and mix until it's light and fluffy.
Put the cream cheese in and add the sugar too. Mix another 5 minutes.
Keep the frosting in the fridge until needed.
You can top your cake or cupcakes by using a piping bag or just dollop it on with a spoon as I did in the picture.