Friday, November 7, 2014

Gorgeous children's beds for tiny bedrooms (yes I am still here, though it might not have seemed that way recently)

It's been a while... Ok a seriously long time, since I blogged. Most days I can be found searching the web for refined sugar free recipes, natural cleaning tutorials or crafting ideas. This leads me mostly to sites of stay at home moms who are apparently the super woman kind. They have huge sites with tons of recipes they tried and tested themselves, and then market like crazy with blogs, tweets, ebooks, seminars, etsy stores... While also having the time and energy to push out 5 kids, which they home school and keep mentally entertained with age appropriate awesome activities.

I am not that kind of mom.

Yes I have a blog, I think up, try and test (and fail miserably lots of the time) recipes, I have a 2 year old and am pregnant, but that is exactly why I haven't blogged in ages.

Friday, March 28, 2014

Healthy American Breakfast Pancakes recipe

It has been too busy lately. I am behind on everything. I have a memory game tutorial lined up, a quick and easy petticoat skirt tutorial in the making and a bunch of recipes to share. But as none of those are finished (sorry!) I thought I would share my healthy morning pancake recipe.

This is healthy between quotations because pancakes have never been very unhealthy. It's those cups of maple syrup, butter and what else you pour over them or serve with them that makes in not so healthy. But this is definitely a healthier variant containing less gluten, more fiber and you can even add fruit or vegs if you like. The taste will still be great! O and no baking soda, or powder but a neat little trick I learned last week!

Healthy American Breakfast Pancakes
In our case it was enough to feed 2 adults and a toddler (makes about 15 American sized pancakes)

1 cup of (spelt) flour (you can use any other gluten flour you like but I recommend a whole wheat type)
1/2 cup rolled oats (nothing added, just the basic rolled oats)
1/2 cup buckwheat flour
pinch of salt

1 cup milk or milk substitute like rice milk
1/2 cup yoghurt
2 eggs
optional: 1 grated piece of fruit, like apple or pear, or a handful of blueberries, or grated vegetables like zucchini

1/2 cup sparkling water


Mix the flours, oats and salt in a large bowl.
Add the milk, stir well.
Next add the yoghurt and eggs. Fully incorporate everything.
Add the fruit or vegs if using, stir in gently.

Heat the pan or whatever you are using to bake the pancakes.
Add rice oil/ coconut oil or butter.

Lastly add the sparkling water to the batter. Stir gently until well mixed.

Spoon three batches of batter into the pan at a time. Bake on medium high heat until golden brown on the bottom and then flip and do the same for the other side.

You can keep the pancakes warm in the oven or on a plate over a pan of boiling water.
However if you aren't making too many as is the case with this recipe, you can easily stack them on a plate and cover them with a lid. They will still be hot when serving.

Serve with bacon, eggs and hashbrowns for that all American Breakfast type plate. Otherwise just eat with maple syrup, honey, cheese, plain or whatever you like really.

Enjoy!

Need a gluten free pancake recipe, check out my easy to make amaranth pancakes

Friday, February 14, 2014

Going natural: quick, easy and not expensive at all

Happy Valentine's Day!

We passed a great milestone today, our dishwasher ran with the last toxic dishwasher soap cube. This means that the house is almost toxic cleaning products free! We still use conventional dish soap when washing dishes by hand but that is because we still have so much of it. I hate wasting stuff even it will kill you when you eat it. Does natural dishwasher do that? I honestly do not know.
(It's by the way very hard to blog and watch Hope Floats at the same time...)
My under the sink cabinet after removing (most) toxic cleaning products

It was surprisingly easy and quick to get rid of toxic cleaning products. I had already been changing our way of eating and the use of plastic over the course of a few months. This kept me online reading almost every day and then my in-laws told me there was a documentary on about products that are hurting our unborn babies.
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